Winery RosabrookBramble Lane Semillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Bramble Lane Semillon - Sauvignon Blanc
Pairings that work perfectly with Bramble Lane Semillon - Sauvignon Blanc
Original food and wine pairings with Bramble Lane Semillon - Sauvignon Blanc
The Bramble Lane Semillon - Sauvignon Blanc of Winery Rosabrook matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salmon - fresh cream, scallop mousse or simple pancake batter.
Details and technical informations about Winery Rosabrook's Bramble Lane Semillon - Sauvignon Blanc.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bramble Lane Semillon - Sauvignon Blanc from Winery Rosabrook are 0
Informations about the Winery Rosabrook
The Winery Rosabrook is one of of the world's great estates. It offers 20 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
