Winery RoquebrunTerrasses de Balaussan Saint-Chinian-Roquebrun
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terrasses de Balaussan Saint-Chinian-Roquebrun from the Winery Roquebrun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses de Balaussan Saint-Chinian-Roquebrun of Winery Roquebrun in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terrasses de Balaussan Saint-Chinian-Roquebrun of Winery Roquebrun in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Terrasses de Balaussan Saint-Chinian-Roquebrun
Pairings that work perfectly with Terrasses de Balaussan Saint-Chinian-Roquebrun
Original food and wine pairings with Terrasses de Balaussan Saint-Chinian-Roquebrun
The Terrasses de Balaussan Saint-Chinian-Roquebrun of Winery Roquebrun matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta romantica or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Roquebrun's Terrasses de Balaussan Saint-Chinian-Roquebrun.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Terrasses de Balaussan Saint-Chinian-Roquebrun from Winery Roquebrun are 2018, 2016, 2011, 2015 and 2010.
Informations about the Winery Roquebrun
The Winery Roquebrun is one of of the world's greatest estates. It offers 82 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
