Winery RoquebrunCol de l'Estrade Saint-Chinian-Roquebrun
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Col de l'Estrade Saint-Chinian-Roquebrun from the Winery Roquebrun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col de l'Estrade Saint-Chinian-Roquebrun of Winery Roquebrun in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Col de l'Estrade Saint-Chinian-Roquebrun of Winery Roquebrun in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Col de l'Estrade Saint-Chinian-Roquebrun
Pairings that work perfectly with Col de l'Estrade Saint-Chinian-Roquebrun
Original food and wine pairings with Col de l'Estrade Saint-Chinian-Roquebrun
The Col de l'Estrade Saint-Chinian-Roquebrun of Winery Roquebrun matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta with cherry tomatoes or sauté of veal with tomato.
Details and technical informations about Winery Roquebrun's Col de l'Estrade Saint-Chinian-Roquebrun.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Col de l'Estrade Saint-Chinian-Roquebrun from Winery Roquebrun are 2016, N.V., 2017, 2015 and 2008.
Informations about the Winery Roquebrun
The Winery Roquebrun is one of of the world's greatest estates. It offers 82 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
