Rooiberg WineryGoederust Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Goederust Sauvignon Blanc from the Rooiberg Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goederust Sauvignon Blanc of Rooiberg Winery in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Goederust Sauvignon Blanc
Pairings that work perfectly with Goederust Sauvignon Blanc
Original food and wine pairings with Goederust Sauvignon Blanc
The Goederust Sauvignon Blanc of Rooiberg Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, quiche lorraine or goat cheese and bacon quiche.
Details and technical informations about Rooiberg Winery's Goederust Sauvignon Blanc.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Goederust Sauvignon Blanc from Rooiberg Winery are 2018, 0
Informations about the Rooiberg Winery
The Rooiberg Winery is one of of the world's great estates. It offers 63 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
