Rooiberg Winery - Amandalia Vineyards Cabernet Sauvignon - Merlot

Rooiberg WineryAmandalia Vineyards Cabernet Sauvignon - Merlot

The Amandalia Vineyards Cabernet Sauvignon - Merlot of Rooiberg Winery is a wine from the region of Robertson of Western Cape.
This wine generally goes well with
The Amandalia Vineyards Cabernet Sauvignon - Merlot of the Rooiberg Winery is in the top 0 of wines of Robertson.

Details and technical informations about Rooiberg Winery's Amandalia Vineyards Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Lambrusco montericco

Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.

Informations about the Rooiberg Winery

The winery offers 77 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Rooiberg.
It is in the top 60 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Rooiberg Winery is one of of the world's great estates. It offers 63 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 900 of of Robertson wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Robertson

South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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Other wines of Robertson

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