Winery Ronco delle BetulleVanessa
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Ribolla gialla.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vanessa of the Winery Ronco delle Betulle is in the top 10 of wines of Colli Orientali del Friuli.
Taste structure of the Vanessa from the Winery Ronco delle Betulle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vanessa of Winery Ronco delle Betulle in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Vanessa
Pairings that work perfectly with Vanessa
Original food and wine pairings with Vanessa
The Vanessa of Winery Ronco delle Betulle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, quick paella or epoisses fondue (cheese).
Details and technical informations about Winery Ronco delle Betulle's Vanessa.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Vanessa from Winery Ronco delle Betulle are 2009, 0
Informations about the Winery Ronco delle Betulle
The Winery Ronco delle Betulle is one of of the world's greatest estates. It offers 21 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
