Winery Ronco del GnemizSauvignon Sol
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Sol from the Winery Ronco del Gnemiz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Sol of Winery Ronco del Gnemiz in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Sol
Pairings that work perfectly with Sauvignon Sol
Original food and wine pairings with Sauvignon Sol
The Sauvignon Sol of Winery Ronco del Gnemiz matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, cantonese rice or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Ronco del Gnemiz's Sauvignon Sol.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Sauvignon Sol from Winery Ronco del Gnemiz are 2017, 2012, 0, 2015
Informations about the Winery Ronco del Gnemiz
The Winery Ronco del Gnemiz is one of of the world's great estates. It offers 20 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
