Winery RonarNatural Fermented
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Natural Fermented from the Winery Ronar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Fermented of Winery Ronar in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Natural Fermented
Pairings that work perfectly with Natural Fermented
Original food and wine pairings with Natural Fermented
The Natural Fermented of Winery Ronar matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pipe rigate bolognese sauce or alsatian fondue.
Details and technical informations about Winery Ronar's Natural Fermented.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Winery Ronar
The Winery Ronar is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.