Winery RonarNatural Fermented
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Natural Fermented from the Winery Ronar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Fermented of Winery Ronar in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Natural Fermented
Pairings that work perfectly with Natural Fermented
Original food and wine pairings with Natural Fermented
The Natural Fermented of Winery Ronar matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, meat and cheese pie or express veal stew in a pressure cooker.
Details and technical informations about Winery Ronar's Natural Fermented.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Natural Fermented from Winery Ronar are 0
Informations about the Winery Ronar
The Winery Ronar is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
