Winery Romuald ValotPernand-Vergelesses
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses from the Winery Romuald Valot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses of Winery Romuald Valot in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Pernand-Vergelesses
Pairings that work perfectly with Pernand-Vergelesses
Original food and wine pairings with Pernand-Vergelesses
The Pernand-Vergelesses of Winery Romuald Valot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, osso-bucco with asian flavours, funambuline style or rabbit with green olives.
Details and technical informations about Winery Romuald Valot's Pernand-Vergelesses.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Informations about the Winery Romuald Valot
The Winery Romuald Valot is one of of the world's great estates. It offers 75 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
The wine region of Pernand-Vergelesses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Clos du Moulin Aux Moines produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses often reveals types of flavors of cream, cranberry or grapefruit and sometimes also flavors of green apple, apricot or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
