Winery RomerhofTrittenheim Riesling Kabinett
White wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Trittenheim Riesling Kabinett from the Winery Romerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trittenheim Riesling Kabinett of Winery Romerhof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trittenheim Riesling Kabinett of Winery Romerhof in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Trittenheim Riesling Kabinett
Pairings that work perfectly with Trittenheim Riesling Kabinett
Original food and wine pairings with Trittenheim Riesling Kabinett
The Trittenheim Riesling Kabinett of Winery Romerhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, thai shrimp sauce or lamb shoulder confit.
Details and technical informations about Winery Romerhof's Trittenheim Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Trittenheim Riesling Kabinett from Winery Romerhof are 2012, 2017, 2019, 2016 and 0.
Informations about the Winery Romerhof
The Winery Romerhof is one of of the world's greatest estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
