Château Romer du Hayot - R de Romer du Hayot Sauternes

Château Romer du HayotR de Romer du Hayot Sauternes

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The R de Romer du Hayot Sauternes of Château Romer du Hayot is a sweet wine from the region of Sauternes of Bordeaux.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.

Taste structure of the R de Romer du Hayot Sauternes from the Château Romer du Hayot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the R de Romer du Hayot Sauternes of Château Romer du Hayot in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the R de Romer du Hayot Sauternes of Château Romer du Hayot in the region of Bordeaux often reveals types of flavors of apricot, honey or earth and sometimes also flavors of oak, tree fruit or citrus fruit.

Food and wine pairings with R de Romer du Hayot Sauternes

Pairings that work perfectly with R de Romer du Hayot Sauternes

Original food and wine pairings with R de Romer du Hayot Sauternes

The R de Romer du Hayot Sauternes of Château Romer du Hayot matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or warm broccoli and blue cheese salad.

Details and technical informations about Château Romer du Hayot's R de Romer du Hayot Sauternes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Torrontés riojano

Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.

Last vintages of this wine

R de Romer du Hayot Sauternes - 2016
In the top 100 of of Sauternes wines
Average rating: 4.111110
R de Romer du Hayot Sauternes - 2014
In the top 100 of of Sauternes wines
Average rating: 3.71110.50
R de Romer du Hayot Sauternes - 2012
In the top 100 of of Sauternes wines
Average rating: 3.71110.50

The best vintages of R de Romer du Hayot Sauternes from Château Romer du Hayot are 2016, 2014, 2012

Informations about the Château Romer du Hayot

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Vignobles du Hayot.
It is in the top 3 of the best estates in the region
It is located in Sauternes in the region of Bordeaux

The Château Romer du Hayot is one of of the world's greatest estates. It offers 5 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux
In the top 45000 of of France wines
In the top 200 of of Sauternes wines
In the top 4500 of sweet wines
In the top 200000 wines of the world

The wine region of Sauternes

Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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