Château Romer du HayotLe 2 de Romer du Hayot Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Le 2 de Romer du Hayot Sauternes from the Château Romer du Hayot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le 2 de Romer du Hayot Sauternes of Château Romer du Hayot in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Le 2 de Romer du Hayot Sauternes
Pairings that work perfectly with Le 2 de Romer du Hayot Sauternes
Original food and wine pairings with Le 2 de Romer du Hayot Sauternes
The Le 2 de Romer du Hayot Sauternes of Château Romer du Hayot matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or turkey stir-fry with blue cheese.
Details and technical informations about Château Romer du Hayot's Le 2 de Romer du Hayot Sauternes.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Le 2 de Romer du Hayot Sauternes from Château Romer du Hayot are 2015
Informations about the Château Romer du Hayot
The Château Romer du Hayot is one of of the world's greatest estates. It offers 5 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
