Winery RomanestiRosu Sec Matur

Red wine of Moldavie of Moldova

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosu Sec Matur of Winery Romanesti is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Romanesti's Rosu Sec Matur.

Winery

Winery Romanesti

Grape varieties

Region/Great wine region

Moldavie

Country

Moldova

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Macabeu

Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).

Last vintages of this wine

Rosu Sec Matur - 2014

In the top 100 of of Moldavie wines

Average rating: 3.4

Rosu Sec Matur - 0

In the top 100 of of Moldavie wines

Average rating: 3.3

The best vintages of Rosu Sec Matur from Winery Romanesti are 2014, 0

Informations about the Winery Romanesti

The winery offers 23 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Moldavie

The Winery Romanesti is one of of the world's great estates. It offers 13 wines for sale in the of Moldavie to come and discover on site or to buy online.

In the top 2500 of of Moldova wines

In the top 2000 of of Moldavie wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.