Winery RomanceGrand Romance Reserva Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Grand Romance Reserva Bonarda from the Winery Romance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Romance Reserva Bonarda of Winery Romance in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Grand Romance Reserva Bonarda
Pairings that work perfectly with Grand Romance Reserva Bonarda
Original food and wine pairings with Grand Romance Reserva Bonarda
The Grand Romance Reserva Bonarda of Winery Romance matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, flemish carbonnade or duck confit.
Details and technical informations about Winery Romance's Grand Romance Reserva Bonarda.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Grand Romance Reserva Bonarda from Winery Romance are 2009, 0
Informations about the Winery Romance
The Winery Romance is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
