Weingut Roman SauerDer Rote Franke Halbtrocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Der Rote Franke Halbtrocken
Pairings that work perfectly with Der Rote Franke Halbtrocken
Original food and wine pairings with Der Rote Franke Halbtrocken
The Der Rote Franke Halbtrocken of Weingut Roman Sauer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, chicken blanquette or rabbit italian style.
Details and technical informations about Weingut Roman Sauer's Der Rote Franke Halbtrocken.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Weingut Roman Sauer
The Weingut Roman Sauer is one of of the world's great estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
