Winery Rolf RömerGutedel Rolf Romer Tuscherz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Gutedel Rolf Romer Tuscherz of the Winery Rolf Römer is in the top 20 of wines of Bern.
Taste structure of the Gutedel Rolf Romer Tuscherz from the Winery Rolf Römer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutedel Rolf Romer Tuscherz of Winery Rolf Römer in the region of Bern is a with a nice freshness.
Food and wine pairings with Gutedel Rolf Romer Tuscherz
Pairings that work perfectly with Gutedel Rolf Romer Tuscherz
Original food and wine pairings with Gutedel Rolf Romer Tuscherz
The Gutedel Rolf Romer Tuscherz of Winery Rolf Römer matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fresh pasta, cod with chive cream or white pizza.
Details and technical informations about Winery Rolf Römer's Gutedel Rolf Romer Tuscherz.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Gutedel Rolf Romer Tuscherz from Winery Rolf Römer are 2016, 0
Informations about the Winery Rolf Römer
The Winery Rolf Römer is one of of the world's greatest estates. It offers 3 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
