Winery Roland ChristKallstadter Steinacker Chardonnay Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kallstadter Steinacker Chardonnay Spätlese Trocken from the Winery Roland Christ
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Steinacker Chardonnay Spätlese Trocken of Winery Roland Christ in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kallstadter Steinacker Chardonnay Spätlese Trocken
Pairings that work perfectly with Kallstadter Steinacker Chardonnay Spätlese Trocken
Original food and wine pairings with Kallstadter Steinacker Chardonnay Spätlese Trocken
The Kallstadter Steinacker Chardonnay Spätlese Trocken of Winery Roland Christ matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, tuna and mozzarella pie or quiche without pastry.
Details and technical informations about Winery Roland Christ's Kallstadter Steinacker Chardonnay Spätlese Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Roland Christ
The Winery Roland Christ is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
