Winery Roger SorelleSavigny-lès-Beaune 1er Cru 'Les Jarrons'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-lès-Beaune 1er Cru 'Les Jarrons' from the Winery Roger Sorelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 1er Cru 'Les Jarrons' of Winery Roger Sorelle in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Jarrons'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Jarrons'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Jarrons'
The Savigny-lès-Beaune 1er Cru 'Les Jarrons' of Winery Roger Sorelle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal tagine with carrots or stuffed duck or goose neck.
Details and technical informations about Winery Roger Sorelle's Savigny-lès-Beaune 1er Cru 'Les Jarrons'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune 1er Cru 'Les Jarrons' from Winery Roger Sorelle are 0
Informations about the Winery Roger Sorelle
The Winery Roger Sorelle is one of of the world's greatest estates. It offers 12 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Jarrons' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Jarrons'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Jarrons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Guillemot or the Domaine Bruno Clair produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Jarrons' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Jarrons' often reveals types of flavors of tobacco, strawberries or cranberry and sometimes also flavors of pepper, clove or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
