Winery Roger Heyberger - Cuvée Marine Muscat

Winery Roger HeybergerCuvée Marine Muscat

The Cuvée Marine Muscat of Winery Roger Heyberger is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Cuvée Marine Muscat

Pairings that work perfectly with Cuvée Marine Muscat

Original food and wine pairings with Cuvée Marine Muscat

The Cuvée Marine Muscat of Winery Roger Heyberger matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken and curry or the coughing cat's apple crumble.

Details and technical informations about Winery Roger Heyberger's Cuvée Marine Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Autumn royal

Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.

Informations about the Winery Roger Heyberger

The winery offers 36 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Alsace

The Winery Roger Heyberger is one of of the world's great estates. It offers 34 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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