Winery Roger Dupasquier & FilsNuits St Georges 1 Er Cru Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Nuits St Georges 1 Er Cru Blanc from the Winery Roger Dupasquier & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits St Georges 1 Er Cru Blanc of Winery Roger Dupasquier & Fils in the region of Burgundy is a powerful.
Food and wine pairings with Nuits St Georges 1 Er Cru Blanc
Pairings that work perfectly with Nuits St Georges 1 Er Cru Blanc
Original food and wine pairings with Nuits St Georges 1 Er Cru Blanc
The Nuits St Georges 1 Er Cru Blanc of Winery Roger Dupasquier & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pho ga (vietnamese chicken soup), norwegian salmon parmentier or spaghetti with clams.
Details and technical informations about Winery Roger Dupasquier & Fils's Nuits St Georges 1 Er Cru Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Roger Dupasquier & Fils
The Winery Roger Dupasquier & Fils is one of of the world's greatest estates. It offers 2 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
