Winery Roger Delaloge ArtisanCuvée Tradition Des Meilleurs Crus D' Irancy
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Tradition Des Meilleurs Crus D' Irancy
Pairings that work perfectly with Cuvée Tradition Des Meilleurs Crus D' Irancy
Original food and wine pairings with Cuvée Tradition Des Meilleurs Crus D' Irancy
The Cuvée Tradition Des Meilleurs Crus D' Irancy of Winery Roger Delaloge Artisan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, veal paupiettes with onions and tomatoes or wild boar leg of 7 hours.
Details and technical informations about Winery Roger Delaloge Artisan's Cuvée Tradition Des Meilleurs Crus D' Irancy.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Informations about the Winery Roger Delaloge Artisan
The Winery Roger Delaloge Artisan is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).