
Winery Roger BrunGrande Réserve Brut Ay Champagne
This wine is composed of 100% of the grape variety Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Grande Réserve Brut Ay Champagne from the Winery Roger Brun
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grande Réserve Brut Ay Champagne of Winery Roger Brun in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Brut Ay Champagne of Winery Roger Brun in the region of Champagne often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of brioche, honey or non oak.
Food and wine pairings with Grande Réserve Brut Ay Champagne
Pairings that work perfectly with Grande Réserve Brut Ay Champagne
Original food and wine pairings with Grande Réserve Brut Ay Champagne
The Grande Réserve Brut Ay Champagne of Winery Roger Brun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with milk, sea bream in foil on the barbecue or mi sao.
Details and technical informations about Winery Roger Brun's Grande Réserve Brut Ay Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grande Réserve Brut Ay Champagne from Winery Roger Brun are 2008
Informations about the Winery Roger Brun
The Winery Roger Brun is one of of the world's greatest estates. It offers 22 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














