Winery Roger & Christophe MoreuxTradition Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Tradition Sancerre from the Winery Roger & Christophe Moreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Sancerre of Winery Roger & Christophe Moreux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition Sancerre of Winery Roger & Christophe Moreux in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of grass, earth or vegetal.
Food and wine pairings with Tradition Sancerre
Pairings that work perfectly with Tradition Sancerre
Original food and wine pairings with Tradition Sancerre
The Tradition Sancerre of Winery Roger & Christophe Moreux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, tagliatelle with shrimps or pasta with puttanesca sauce.
Details and technical informations about Winery Roger & Christophe Moreux's Tradition Sancerre.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tradition Sancerre from Winery Roger & Christophe Moreux are 2014, 2016, 2017, 2012 and 2011.
Informations about the Winery Roger & Christophe Moreux
The Winery Roger & Christophe Moreux is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
