Winery RogaioneToscana Ansonica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Ansonica from the Winery Rogaione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Ansonica of Winery Rogaione in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Toscana Ansonica
Pairings that work perfectly with Toscana Ansonica
Original food and wine pairings with Toscana Ansonica
The Toscana Ansonica of Winery Rogaione matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, cream and tuna quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Rogaione's Toscana Ansonica.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Toscana Ansonica from Winery Rogaione are 0
Informations about the Winery Rogaione
The Winery Rogaione is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
