Winery Rodinné Vinařství SedlákLetní Cuvée Muškát - Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Letní Cuvée Muškát - Sauvignon
Pairings that work perfectly with Letní Cuvée Muškát - Sauvignon
Original food and wine pairings with Letní Cuvée Muškát - Sauvignon
The Letní Cuvée Muškát - Sauvignon of Winery Rodinné Vinařství Sedlák matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of irish tartiflette, my chef's pot or zucchini quiche.
Details and technical informations about Winery Rodinné Vinařství Sedlák's Letní Cuvée Muškát - Sauvignon.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Last vintages of this wine
The best vintages of Letní Cuvée Muškát - Sauvignon from Winery Rodinné Vinařství Sedlák are 0
Informations about the Winery Rodinné Vinařství Sedlák
The Winery Rodinné Vinařství Sedlák is one of of the world's great estates. It offers 40 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
