Winery Rocky PondStratastone
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Stratastone of the Winery Rocky Pond is in the top 80 of wines of Columbia Valley.
Wine flavors and olphactive analysis
Food and wine pairings with Stratastone
Pairings that work perfectly with Stratastone
Original food and wine pairings with Stratastone
The Stratastone of Winery Rocky Pond matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, braised lamb with peppers or spaghetti all 'amatriciana.
Details and technical informations about Winery Rocky Pond's Stratastone.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Stratastone from Winery Rocky Pond are 0
Informations about the Winery Rocky Pond
The Winery Rocky Pond is one of of the world's greatest estates. It offers 22 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Sensory analysis
Technical name of the tasting.
