
Winery Rockridge ReserveBrut
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut from the Winery Rockridge Reserve
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut of Winery Rockridge Reserve in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Rockridge Reserve matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, sardinade or monkfish matelote.
Details and technical informations about Winery Rockridge Reserve's Brut.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Brut from Winery Rockridge Reserve are 0
Informations about the Winery Rockridge Reserve
The Winery Rockridge Reserve is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stave
A slat of wood that makes up the barrel.












