Winery RockbridgeDeChiel Reserve Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the DeChiel Reserve Chardonnay of Winery Rockbridge in the region of Virginia often reveals types of flavors of microbio, oak.
Food and wine pairings with DeChiel Reserve Chardonnay
Pairings that work perfectly with DeChiel Reserve Chardonnay
Original food and wine pairings with DeChiel Reserve Chardonnay
The DeChiel Reserve Chardonnay of Winery Rockbridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, tuna with tomatoes in the oven or magic cake cheese quiche.
Details and technical informations about Winery Rockbridge's DeChiel Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of DeChiel Reserve Chardonnay from Winery Rockbridge are 0
Informations about the Winery Rockbridge
The Winery Rockbridge is one of of the world's great estates. It offers 25 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
