Winery RockartSouth Eastern Hermitage Release Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the South Eastern Hermitage Release Cabernet Sauvignon from the Winery Rockart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Eastern Hermitage Release Cabernet Sauvignon of Winery Rockart in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with South Eastern Hermitage Release Cabernet Sauvignon
Pairings that work perfectly with South Eastern Hermitage Release Cabernet Sauvignon
Original food and wine pairings with South Eastern Hermitage Release Cabernet Sauvignon
The South Eastern Hermitage Release Cabernet Sauvignon of Winery Rockart matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, lamb and coconut curry, african style or roast turkey in the oven.
Details and technical informations about Winery Rockart's South Eastern Hermitage Release Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of South Eastern Hermitage Release Cabernet Sauvignon from Winery Rockart are 0, 2010
Informations about the Winery Rockart
The Winery Rockart is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
