The Winery Rock Point of Oregon

The Winery Rock Point is one of the best wineries to follow in Oregon.. It offers 8 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Rock Point wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rock Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rock Point wines with technical and enological descriptions.
How Winery Rock Point wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, milk-fed lamb sautéed with saffron and lemon or pork gyros.
On the nose the red wine of Winery Rock Point. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices. In the mouth the red wine of Winery Rock Point. is a with a nice freshness.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Winery Rock Point wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cannelloni of meat, couscous chicken and merguez or sturgeon with chanterelles.
On the nose the white wine of Winery Rock Point. often reveals types of flavors of earth, citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rock Point.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.