Winery RochegudeRéserve de Cassius Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Réserve de Cassius Côtes du Rhône from the Winery Rochegude
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Cassius Côtes du Rhône of Winery Rochegude in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve de Cassius Côtes du Rhône of Winery Rochegude in the region of Rhone Valley often reveals types of flavors of oak, spices.
Food and wine pairings with Réserve de Cassius Côtes du Rhône
Pairings that work perfectly with Réserve de Cassius Côtes du Rhône
Original food and wine pairings with Réserve de Cassius Côtes du Rhône
The Réserve de Cassius Côtes du Rhône of Winery Rochegude matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, leg of lamb with garlic and rosemary or rabbit à la lorientaise.
Details and technical informations about Winery Rochegude's Réserve de Cassius Côtes du Rhône.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of Réserve de Cassius Côtes du Rhône from Winery Rochegude are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Rochegude
The Winery Rochegude is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
