Winery RochegudeBiotiful Terroirs Bio Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Biotiful Terroirs Bio Côtes-du-Rhône from the Winery Rochegude
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biotiful Terroirs Bio Côtes-du-Rhône of Winery Rochegude in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Biotiful Terroirs Bio Côtes-du-Rhône
Pairings that work perfectly with Biotiful Terroirs Bio Côtes-du-Rhône
Original food and wine pairings with Biotiful Terroirs Bio Côtes-du-Rhône
The Biotiful Terroirs Bio Côtes-du-Rhône of Winery Rochegude matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, navarin of lamb or oven roasted rabbit with mustard.
Details and technical informations about Winery Rochegude's Biotiful Terroirs Bio Côtes-du-Rhône.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Rochegude
The Winery Rochegude is one of of the world's great estates. It offers 25 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
