
Winery RochambeauMarin D Automne
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Marin D Automne
Pairings that work perfectly with Marin D Automne
Original food and wine pairings with Marin D Automne
The Marin D Automne of Winery Rochambeau matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp with garlic and orange, fish and shrimp curry or tarte tatin.
Details and technical informations about Winery Rochambeau's Marin D Automne.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Marin D Automne from Winery Rochambeau are 2018, 2008
Informations about the Winery Rochambeau
The Winery Rochambeau is one of of the world's greatest estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














