Winery Rocca - Grand Prix

Winery RoccaGrand Prix

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Prix of Winery Rocca is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Rocca's Grand Prix.

Winemaker
Rocca
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chelois

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).

Last vintages of this wine

Grand Prix - 2016
In the top 100 of of Vino da Tavola wines
Average rating: 3.111100
Grand Prix - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.111100

The best vintages of Grand Prix from Winery Rocca are 2016, 0

Informations about the Winery Rocca

The winery offers 125 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Angelo Rocca & Figli.
It is in the top 95 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Rocca on Facebook

The Winery Rocca is one of of the world's great estates. It offers 160 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 100000 of of Italy wines
In the top 4500 of of Vino da Tavola wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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