Winery Rocca GrimaldaMorellino di Scansano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Morellino di Scansano from the Winery Rocca Grimalda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morellino di Scansano of Winery Rocca Grimalda in the region of Toscane is a powerful.
Food and wine pairings with Morellino di Scansano
Pairings that work perfectly with Morellino di Scansano
Original food and wine pairings with Morellino di Scansano
The Morellino di Scansano of Winery Rocca Grimalda matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), spaghetti bolognese or lamb roast with lavender.
Details and technical informations about Winery Rocca Grimalda's Morellino di Scansano.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Morellino di Scansano from Winery Rocca Grimalda are 2013, 2017, 2016, 2012 and 2015.
Informations about the Winery Rocca Grimalda
The Winery Rocca Grimalda is one of of the world's greatest estates. It offers 6 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
