Winery Rocca dei BottariRubiro Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Rubiro Montepulciano d'Abruzzo from the Winery Rocca dei Bottari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubiro Montepulciano d'Abruzzo of Winery Rocca dei Bottari in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Rubiro Montepulciano d'Abruzzo
Pairings that work perfectly with Rubiro Montepulciano d'Abruzzo
Original food and wine pairings with Rubiro Montepulciano d'Abruzzo
The Rubiro Montepulciano d'Abruzzo of Winery Rocca dei Bottari matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta with lemon and comté cheese or veal cutlets with savoy tomme.
Details and technical informations about Winery Rocca dei Bottari's Rubiro Montepulciano d'Abruzzo.
Discover the grape variety: Arruffiac
Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.
Last vintages of this wine
The best vintages of Rubiro Montepulciano d'Abruzzo from Winery Rocca dei Bottari are 2014, 0
Informations about the Winery Rocca dei Bottari
The Winery Rocca dei Bottari is one of of the world's great estates. It offers 22 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
