Winery Robller VineyardsHillside Blanc

wine of Missouri of United States

The Hillside Blanc of Winery Robller Vineyards is a wine from the region of Missouri.
This wine generally goes well with
The Hillside Blanc of the Winery Robller Vineyards is in the top 0 of wines of Missouri.

Details and technical informations about Winery Robller Vineyards's Hillside Blanc.

Winery

Winery Robller Vineyards

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Montils

Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Robller Vineyards

The winery offers 18 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Missouri

Find the Winery Robller Vineyards on Twitter

The Winery Robller Vineyards is one of of the world's great estates. It offers 10 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 600 of of Missouri wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.