Winery Roberto LepriMerlot Luce Di Gemma
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot Luce Di Gemma from the Winery Roberto Lepri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Luce Di Gemma of Winery Roberto Lepri in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Merlot Luce Di Gemma
Pairings that work perfectly with Merlot Luce Di Gemma
Original food and wine pairings with Merlot Luce Di Gemma
The Merlot Luce Di Gemma of Winery Roberto Lepri matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, macaroni and angel hair gratin or roast veal with caramelized carrots.
Details and technical informations about Winery Roberto Lepri's Merlot Luce Di Gemma.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Luce Di Gemma from Winery Roberto Lepri are 2008, 0
Informations about the Winery Roberto Lepri
The Winery Roberto Lepri is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
