Winery Roberto FerrarisNobbio Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nobbio Barbera d'Asti from the Winery Roberto Ferraris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobbio Barbera d'Asti of Winery Roberto Ferraris in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nobbio Barbera d'Asti of Winery Roberto Ferraris in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nobbio Barbera d'Asti
Pairings that work perfectly with Nobbio Barbera d'Asti
Original food and wine pairings with Nobbio Barbera d'Asti
The Nobbio Barbera d'Asti of Winery Roberto Ferraris matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, roast veal orloff with mushrooms or special' tagliatelle carbonara.
Details and technical informations about Winery Roberto Ferraris's Nobbio Barbera d'Asti.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nobbio Barbera d'Asti from Winery Roberto Ferraris are 2016, 2019, 2018, 2017 and 2014.
Informations about the Winery Roberto Ferraris
The Winery Roberto Ferraris is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
