Winery Robert SinskeyScintilla Sonoma Vineyard Muscat à Petits Grains
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Scintilla Sonoma Vineyard Muscat à Petits Grains of Winery Robert Sinskey in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Scintilla Sonoma Vineyard Muscat à Petits Grains
Pairings that work perfectly with Scintilla Sonoma Vineyard Muscat à Petits Grains
Original food and wine pairings with Scintilla Sonoma Vineyard Muscat à Petits Grains
The Scintilla Sonoma Vineyard Muscat à Petits Grains of Winery Robert Sinskey matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with broccoli or chocolate fondant.
Details and technical informations about Winery Robert Sinskey's Scintilla Sonoma Vineyard Muscat à Petits Grains.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scintilla Sonoma Vineyard Muscat à Petits Grains from Winery Robert Sinskey are 0
Informations about the Winery Robert Sinskey
The Winery Robert Sinskey is one of of the world's great estates. It offers 40 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
