Winery Robert GibourgLes Toppes Coiffées Ladoix
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Toppes Coiffées Ladoix from the Winery Robert Gibourg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Toppes Coiffées Ladoix of Winery Robert Gibourg in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Toppes Coiffées Ladoix of Winery Robert Gibourg in the region of Burgundy often reveals types of flavors of earth, red fruit.
Food and wine pairings with Les Toppes Coiffées Ladoix
Pairings that work perfectly with Les Toppes Coiffées Ladoix
Original food and wine pairings with Les Toppes Coiffées Ladoix
The Les Toppes Coiffées Ladoix of Winery Robert Gibourg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, veal simmered with vegetables or veal head with vinaigrette.
Details and technical informations about Winery Robert Gibourg's Les Toppes Coiffées Ladoix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Robert Gibourg
The Winery Robert Gibourg is one of of the world's greatest estates. It offers 49 wines for sale in the of Ladoix to come and discover on site or to buy online.
The wine region of Ladoix
Discreet village at the northern gateway of Côte de Beaune (Ladoix-Serrigny): signature Pinot Noir as red king (~75%) — ruby robe with cherry, raspberry, redcurrant evolving toward peony, violet, undergrowth, fine tannins and integrated acidity, ages 5-10 years in Premiers Crus. Refined Chardonnay as white king (~25%) with white flowers, lemon, green apple, hazelnut and light honey. AOC (1937), 95 ha, 11 Premiers Crus, 2 Grands Crus, clay-limestone below, stony above.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
