Winery Robert Foley Vineyards - Hudson Vineyard Pinot Noir

Winery Robert Foley VineyardsHudson Vineyard Pinot Noir

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Hudson Vineyard Pinot Noir of Winery Robert Foley Vineyards is a red wine from the region of Los Carneros of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Hudson Vineyard Pinot Noir from the Winery Robert Foley Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Hudson Vineyard Pinot Noir of Winery Robert Foley Vineyards in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Hudson Vineyard Pinot Noir of Winery Robert Foley Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Robert Foley Vineyards's Hudson Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Hudson Vineyard Pinot Noir - 2014
In the top 100 of of Los Carneros wines
Average rating: 4.311110
Hudson Vineyard Pinot Noir - 2013
In the top 100 of of Los Carneros wines
Average rating: 4.211110
Hudson Vineyard Pinot Noir - 2012
In the top 100 of of Los Carneros wines
Average rating: 4.311110
Hudson Vineyard Pinot Noir - 2011
In the top 100 of of Los Carneros wines
Average rating: 4.411110
Hudson Vineyard Pinot Noir - 2010
In the top 100 of of Los Carneros wines
Average rating: 4.311110
Hudson Vineyard Pinot Noir - 0
In the top 100 of of Los Carneros wines
Average rating: 4.311110

The best vintages of Hudson Vineyard Pinot Noir from Winery Robert Foley Vineyards are 2011, 2014, 2012, 2010 and 0.

Informations about the Winery Robert Foley Vineyards

The winery offers 20 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Los Carneros in the region of California

The Winery Robert Foley Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Los Carneros to come and discover on site or to buy online.

Top wine California
In the top 2500 of of United States wines
In the top 1500 of of Los Carneros wines
In the top 5000 of red wines
In the top 6500 wines of the world

The wine region of Los Carneros

The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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