Winery Robert BlanckSélection de Grains Nobles Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Sélection de Grains Nobles Muscat
Pairings that work perfectly with Sélection de Grains Nobles Muscat
Original food and wine pairings with Sélection de Grains Nobles Muscat
The Sélection de Grains Nobles Muscat of Winery Robert Blanck matches generally quite well with dishes of spicy food or sweet desserts such as recipes of hake fillet with curry or very simple muffins.
Details and technical informations about Winery Robert Blanck's Sélection de Grains Nobles Muscat.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Informations about the Winery Robert Blanck
The Winery Robert Blanck is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
