Winery Rob DolanWhite Label Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the White Label Pinot Gris from the Winery Rob Dolan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Label Pinot Gris of Winery Rob Dolan in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the White Label Pinot Gris of Winery Rob Dolan in the region of Victoria often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with White Label Pinot Gris
Pairings that work perfectly with White Label Pinot Gris
Original food and wine pairings with White Label Pinot Gris
The White Label Pinot Gris of Winery Rob Dolan matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, makrouna salsa (tunisian pastry) or cream chicken with mushrooms.
Details and technical informations about Winery Rob Dolan's White Label Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of White Label Pinot Gris from Winery Rob Dolan are 2015, 0, 2018
Informations about the Winery Rob Dolan
The Winery Rob Dolan is one of of the world's greatest estates. It offers 30 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
