
Winery Rivoiron Père et FilsMorgon Les Charmes
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon Les Charmes from the Winery Rivoiron Père et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon Les Charmes of Winery Rivoiron Père et Fils in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Morgon Les Charmes
Pairings that work perfectly with Morgon Les Charmes
Original food and wine pairings with Morgon Les Charmes
The Morgon Les Charmes of Winery Rivoiron Père et Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, duck breast with orange sauce or peasant minestrone.
Details and technical informations about Winery Rivoiron Père et Fils's Morgon Les Charmes.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Rivoiron Père et Fils
The Winery Rivoiron Père et Fils is one of of the world's greatest estates. It offers 1 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.









