Winery Rivetti GinoPoderi Antiche Serre Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Poderi Antiche Serre Barbera d'Alba of the Winery Rivetti Gino is in the top 10 of wines of Barbera d'Alba.
Taste structure of the Poderi Antiche Serre Barbera d'Alba from the Winery Rivetti Gino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderi Antiche Serre Barbera d'Alba of Winery Rivetti Gino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Poderi Antiche Serre Barbera d'Alba
Pairings that work perfectly with Poderi Antiche Serre Barbera d'Alba
Original food and wine pairings with Poderi Antiche Serre Barbera d'Alba
The Poderi Antiche Serre Barbera d'Alba of Winery Rivetti Gino matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, veal roast casserole or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Rivetti Gino's Poderi Antiche Serre Barbera d'Alba.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Informations about the Winery Rivetti Gino
The Winery Rivetti Gino is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
