Winery Rives du BisseVendange Tardive Pinot Noir
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vendange Tardive Pinot Noir
Pairings that work perfectly with Vendange Tardive Pinot Noir
Original food and wine pairings with Vendange Tardive Pinot Noir
The Vendange Tardive Pinot Noir of Winery Rives du Bisse matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, homemade burger or duck stew.
Details and technical informations about Winery Rives du Bisse's Vendange Tardive Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vendange Tardive Pinot Noir from Winery Rives du Bisse are 2013, 0, 2012, 2011 and 2009.
Informations about the Winery Rives du Bisse
The Winery Rives du Bisse is one of of the world's greatest estates. It offers 26 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
