Winery Riverbench - Reserve Pinot Noir

Winery RiverbenchReserve Pinot Noir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Pinot Noir of Winery Riverbench is a red wine from the region of Santa Maria Valley of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserve Pinot Noir from the Winery Riverbench

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Pinot Noir of Winery Riverbench in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserve Pinot Noir of Winery Riverbench in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Riverbench's Reserve Pinot Noir.

Winemaker
Chuck Ortman
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Reserve Pinot Noir - 2014
In the top 100 of of Santa Maria Valley wines
Average rating: 3.51110.50
Reserve Pinot Noir - 2010
In the top 100 of of Santa Maria Valley wines
Average rating: 4.111110
Reserve Pinot Noir - 0
In the top 100 of of Santa Maria Valley wines
Average rating: 3.911110

The best vintages of Reserve Pinot Noir from Winery Riverbench are 2010, 0, 2014

Informations about the Winery Riverbench

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Santa Maria Valley in the region of California
Find the Winery Riverbench on Facebook and on Twitter

The Winery Riverbench is one of of the world's great estates. It offers 20 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 4000 of of Santa Maria Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Santa Maria Valley

The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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