Winery Riva del GardaSasèra Lagrien
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sasèra Lagrien from the Winery Riva del Garda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasèra Lagrien of Winery Riva del Garda in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Sasèra Lagrien of Winery Riva del Garda in the region of Trentino-Alto-Adige often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Sasèra Lagrien
Pairings that work perfectly with Sasèra Lagrien
Original food and wine pairings with Sasèra Lagrien
The Sasèra Lagrien of Winery Riva del Garda matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with chicken, peppers and mushrooms or shoulder of lamb in a crust.
Details and technical informations about Winery Riva del Garda's Sasèra Lagrien.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of Sasèra Lagrien from Winery Riva del Garda are 2015, 2017, 2013, 0 and 2016.
Informations about the Winery Riva del Garda
The Winery Riva del Garda is one of of the world's greatest estates. It offers 38 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
