Winery Riva d'OroPinot Grigio Blush
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Blush of Winery Riva d'Oro in the region of Veneto often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Pinot Grigio Blush
Pairings that work perfectly with Pinot Grigio Blush
Original food and wine pairings with Pinot Grigio Blush
The Pinot Grigio Blush of Winery Riva d'Oro matches generally quite well with dishes of veal, shellfish or poultry such as recipes of milanese escalope (italy), penne with shrimp and zucchini or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Riva d'Oro's Pinot Grigio Blush.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Pinot Grigio Blush from Winery Riva d'Oro are 2017, 0
Informations about the Winery Riva d'Oro
The Winery Riva d'Oro is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
