Winery Riva d'OroPinot Grigio Blush
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Blush of Winery Riva d'Oro in the region of Veneto often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Pinot Grigio Blush
Pairings that work perfectly with Pinot Grigio Blush
Original food and wine pairings with Pinot Grigio Blush
The Pinot Grigio Blush of Winery Riva d'Oro matches generally quite well with dishes of veal, shellfish or poultry such as recipes of tunisian pasta, marinated shrimp sautéed asian style or zucchini and goat cheese quiche.
Details and technical informations about Winery Riva d'Oro's Pinot Grigio Blush.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Pinot Grigio Blush from Winery Riva d'Oro are 2017, 0
Informations about the Winery Riva d'Oro
The Winery Riva d'Oro is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
